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- The impacts of climate change are growing, but so are the world's attempts to stop them. Hosted by Manoush Zomorodi of the
- You are responsible for no less than hundreds of thousands of meals a day, divided over hundreds of restaurants, canteens and ...
- Get ready to be inspired by Evi, a visionary speaker who will take you on an exhilarating journey to the
- Tony Hunter engaged in a conversation about reimagining the global
- Robyn Alders talks about agriculture and its contribution to greenhouse emissions. She answers how do we nourish ourselves ...
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Josh Tetrick is the CEO of Hampton Creek, a Dr. Katherine Cleary is a conservation biologist whose research focuses on evaluating the complex relationships between ... This is the climate challenge we face: we need to go from putting 55 billion metric tons of greenhouse gases into the air each year ...
What does an in-flight meal look like when you're traveling to Mars? Designer Phnam Bagley envisions a
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